In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 1.2 mg of Betaine.

slice (2/3 oz) slice (3/4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese product, pasteurized process, American, vitamin D fortified

Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.

Water	45.07 g	45.07	g
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1286 kJ	1286	kJ
Protein	16.09 g	16.09	g
Total lipid (fat)	23.06 g	23.06	g
Ash	6.94 g	6.94	g
Carbohydrate, by difference	8.85 g	8.85	g
Fiber, total dietary	0 g	0	g
Sugars, total	6.24 g	6.24	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	6.1 g	6.1	g
Maltose	0 g	0	g
Galactose	0.14 g	0.14	g
Calcium, Ca	1375 mg	1375	mg
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	34 mg	34	mg
Phosphorus, P	768 mg	768	mg
Potassium, K	295 mg	295	mg
Sodium, Na	1279 mg	1279	mg
Zinc, Zn	2.21 mg	2.21	mg
Copper, Cu	0.027 mg	0.027	mg
Manganese, Mn	0.061 mg	0.061	mg
Selenium, Se	16.2 µg	16.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.425 mg	0.425	mg
Niacin	0.17 mg	0.17	mg
Pantothenic acid	0.463 mg	0.463	mg
Vitamin B-6	0.124 mg	0.124	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	35.8 mg	35.8	mg
Betaine	1.2 mg	1.2	mg
Vitamin B-12	1.52 µg	1.52	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	270 µg	270	µg
Retinol	248 µg	248	µg
Carotene, beta	248 µg	248	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	23 µg	23	µg
Vitamin A, IU	1261 IU	1261	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	60 µg	60	µg
Vitamin E (alpha-tocopherol)	0.84 mg	0.84	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.04 mg	0.04	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0.02 mg	0.02	mg
Vitamin D (D2 + D3)	6.5 µg	6.5	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	6.5 µg	6.5	µg
Vitamin D	259 IU	259	IU
Vitamin K (phylloquinone)	3.1 µg	3.1	µg
Menaquinone-4	5 µg	5	µg
Fatty acids, total saturated	12.931 g	12.931	g
4:0 butanoic, butyric fatty acid	0.442 g	0.442	g
6:0 hexanoic, caproic fatty acid	0.366 g	0.366	g
8:0 octanoic, caprylic fatty acid	0.241 g	0.241	g
10:0 decanoic, capric fatty acid	0.574 g	0.574	g
12:0 dodecanoic, lauric fatty acid	0.68 g	0.68	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.095 g	2.095	g
15:0 monounsaturated fatty acid	0.222 g	0.222	g
16:0 hexadecanoic, palmitic fatty acid	5.899 g	5.899	g
17:0 heptadecanoic, margaric fatty acid	0.129 g	0.129	g
18:0 octadecanoic, stearic fatty acid	2.235 g	2.235	g
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.029	g
22:0 saturated fatty acid	0.013 g	0.013	g
24:0 saturated fatty acids	0.006 g	0.006	g
Fatty acids, total monounsaturated	5.655 g	5.655	g
14:1 monounsaturated fatty acid	0.2 g	0.2	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.376 g	0.376	g
16:1 cis monounsaturated fatty acid	0.307 g	0.307	g
16:1 t monounsaturated fatty acid	0.069 g	0.069	g
17:1 monounsaturated fatty acid	0.041 g	0.041	g
18:1 undifferentiated	4.993 g	4.993	g
18:1 cis	4.406 g	4.406	g
18:1 trans	0.587 g	0.587	g
20:1 eicosenoic, gadoleic	0.041 g	0.041	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.99 g	0.99	g
18:2 undifferentiated	0.8 g	0.8	g
18:2 n-6 c,c	0.53 g	0.53	g
18:2 conjugated linoleic acid (CLAs)	0.112 g	0.112	g
18:2 t not further defined	0.158 g	0.158	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.095 g	0.095	g
18:3 n-3 c,c,c (ALA)	0.09 g	0.09	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:3i	0.003 g	0.003	g

Nutrients in Cheese product, pasteurized process, American, vitamin D fortified